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S Clark: Mediterranean vegetables with tapenade and pesto
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S Clark: Trio of smoked fish and horseradish dressing
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S Clark: Guinea fowl filled with wild mushrooms
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S Clark: Vanilla Panacotta with summer berries and biscotti
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S Clark: Florence Deli
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S Clark: Mini Strawberry and creme patisserie tartlets
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S Clark: Organic corn fed chicken supreme filled with goats cheese and panchetta served with Green puy lentils
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S Clark: Summer berry pavlova with vanilla cream
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S Clark: Deep fried tempura courgette flowers with baby pickled vegetables
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S Clark: Raspberry delice with white chocolate snow and edible flowers