photo plus: Peranakan Achar. This has become a tradition. Cooling Stage. Before Sesame seed garnish. [20161214]
photo plus: Peranakan Achar. This has become a tradition. Cooling Stage. Before Sesame seed garnish. [20161214]
photo plus: Daikon & Cabbage soup
photo plus: Egg Tarts
photo plus: Golden Lava Mini Croissant
photo plus: Golden Lava Mini Croissant
photo plus: Fried Shrimp Dumpling
photo plus: Fried Shrimp Dumpling
photo plus: Bubur Kacang Hijau [Mung Bean Porridge]
photo plus: Home-made Fried Wontons
photo plus: Begedil/Perkedel
photo plus: Home-made Fried Wontons
photo plus: Fried fish rice noodle clear soup
photo plus: Pongteh - Pork
photo plus: Laksa
photo plus: Corn Fritters [Perkedel Jagung]
photo plus: Corn Fritters [Perkedel Jagung]
photo plus: Perkedel Kentang [Fried Potato Patties]
photo plus: Perkedel Kentang [Fried Potato Patties]
photo plus: Canarium nut brittle
photo plus: Canarium nut brittle
photo plus: Achar [Singapore Mom's Recipe]
photo plus: Achar [Singapore Mom's Recipe]
photo plus: Tomato Pie
photo plus: Tomato Pie
photo plus: Tomato Pie
photo plus: Tomato Pie
photo plus: Baked Pear with Bourbon [Brandy] sauce
photo plus: Baked Pear with Bourbon [Brandy] sauce
photo plus: Baked Pear with Bourbon [Brandy] sauce