gadgetgeek:
Late evening reservation on Saturday at Etxebarre
gadgetgeek:
We are there at Etxebarri restaurant
gadgetgeek:
The Logo
gadgetgeek:
She is deciding
gadgetgeek:
Juice of carrot to start
gadgetgeek:
Smoked butter and salted anchovy with bread
gadgetgeek:
Burrata of Buffalo
gadgetgeek:
Cockles in Pickle
gadgetgeek:
Prawns from Palomas
gadgetgeek:
Sea cumumber with green beans
gadgetgeek:
Baby Octopus
gadgetgeek:
Scrambled eggs with black truffle
gadgetgeek:
Tartar of fresh Chorizo
gadgetgeek:
Green peas in thier juice
gadgetgeek:
Wife and lover
gadgetgeek:
Mackerel and Arugula
gadgetgeek:
Beef Chop (cooked on oak on their special grills)
gadgetgeek:
reduced (smoked) milk with red fruit infusion
gadgetgeek:
Soufle of chocolate
gadgetgeek:
Soufle of Chocolate with that runny center
gadgetgeek:
Our wine with dinner
gadgetgeek:
Mignardise
gadgetgeek:
Myself and Wesley one of the apprentice cooks
gadgetgeek:
The oak woodpile
gadgetgeek:
The grills, adjustable with the hand wheel
gadgetgeek:
The coal-making ovens
gadgetgeek:
The other view of the grills
gadgetgeek:
Deanne and Wesley the apprentice cook/chef