gadgetgeek:
Pat the seasoned meat out into a rectangle on cling-wrap
gadgetgeek:
Use hand gestures to insure that the audience understands
gadgetgeek:
Cut and place some Mozzerealla strips down one side of the meat
gadgetgeek:
Start slowly to use the cling-wrap to make a log
gadgetgeek:
Roll em if 'ya have 'em
gadgetgeek:
More rolling, more folding, but gently
gadgetgeek:
Roll 'em up tightly, cut off the extra to make end-caps for each roll
gadgetgeek:
Cut the log into 4 pieces and seal the ends with the excess meat - Seal well
gadgetgeek:
Pat the ends on the cut pieces of meat log to insure a good seal
gadgetgeek:
On the Big Green Egg at about 350º
gadgetgeek:
Turn 'em when they are starting to brown on the bottom
gadgetgeek:
After the meat is almost done, place the logs in a tomato sauce to cook
gadgetgeek:
Done on the Extra Large Big Green Egg
gadgetgeek:
With no salamander/broiler break out a torch to brown the cheese
gadgetgeek:
Butane torch it, when required
gadgetgeek:
Present that sandwich - Cut it into about 8 nice sandwich rounds