gadgetgeek:
Pork Belly, on sale
gadgetgeek:
After the "cure" it spent 8 days in a wet cure
gadgetgeek:
Nice variation in grain on one swine belly.
gadgetgeek:
This is chunk 2 out of the section of Pork Belly that I bought
gadgetgeek:
Set aside to spend 20 hours in the fridge
gadgetgeek:
Here is my BBQ Guru setup,
gadgetgeek:
Cherry wood smoked, Jalapeno-Maple-Black Pepper Bacon
gadgetgeek:
Knife skillz rule --- My Bacon and my automatic slicer
gadgetgeek:
1 1/2 lbs. sliced and ready for an oven cooking