gadgetgeek:
Monchong (Sickle Fish) steak ready to be prepped
gadgetgeek:
Dusted with a super extra secret rub
gadgetgeek:
Japanese eggplants on a 90 year old griddle
gadgetgeek:
I turned them twice, didn't want them too mushy though
gadgetgeek:
Almost ready to come out of that ancient 10 7/8" skillet