gadgetgeek: Spare Ribs at Still Waters Restaurant
gadgetgeek: Short ribs on the Big Green Egg
gadgetgeek: Chicken resting off from the Big Green Egg
gadgetgeek: Salmon in the skillet
gadgetgeek: one of my old pestles
gadgetgeek: My Old wooden, work horse. The bowl smells wonderful empty.
gadgetgeek: My Hatori knife and some fennel top
gadgetgeek: Some prep for lamb shanks braise.
gadgetgeek: DSC_9232
gadgetgeek: Prepping for dinner
gadgetgeek: Watermelon