gadgetgeek:
Hanging to dry after brining
gadgetgeek:
9:30 AM Getting some smoke ready for 'da bird
gadgetgeek:
BBQ Guru is the Answer. It held steady at the set temperature the entire time
gadgetgeek:
The Back side looks way good at 1 1/2 hours
gadgetgeek:
I just flipped the bird over at 1 1/2 hours
gadgetgeek:
115º Like they say, "if you are lookin, you are not cookin"
gadgetgeek:
Only 123º it has a ways to go until done in the thigh area
gadgetgeek:
Good looking pecan smoke on this birdy
gadgetgeek:
Big Bird ready to come off
gadgetgeek:
Good things reside here.
gadgetgeek:
Buffet line (ignore the deserts waiting for later)
gadgetgeek:
All good things
gadgetgeek:
Eyes are bigger than stomachs sometimes
gadgetgeek:
Plate #1
gadgetgeek:
Our Southern Clan
gadgetgeek:
Dive in folks, others will be along directly
gadgetgeek:
Giving thanks and filling plates
gadgetgeek:
Long day, time to get a plate of food