gadgetgeek:
Jarrahdale winter squash
gadgetgeek:
Peel 'em first and save a headache
gadgetgeek:
Cut 'em into small size pieces and bake or microwave until soft
gadgetgeek:
Run them through a Foley Food mill to get the pulp just right
gadgetgeek:
I'm sure there is a better way, but I know how to turn a crank
gadgetgeek:
Cassie Culver doing the measuring
gadgetgeek:
"Not too much of those cloves Cassie"
gadgetgeek:
Grating Nutmeg
gadgetgeek:
Egg knocker
gadgetgeek:
Yes they are a mess, and sometimes you have a bit of clean up
gadgetgeek:
Crack it but don't bust it open, that's the trick
gadgetgeek:
Hey, you cannot fall off of the floor
gadgetgeek:
"Turn that speed up and beat those eggs into the pumpkin/squash
gadgetgeek:
Two batches, just minutes apart.
gadgetgeek:
Even 'em up
gadgetgeek:
Two in the oven at 425º
gadgetgeek:
Last two in the oven, they were behind by 12 minutes
gadgetgeek:
Testing with toothpicks
gadgetgeek:
4 done--- Yes one or more of them is a bit lopsided
gadgetgeek:
Spice tasting lineup