gadgetgeek:
Butterfly the leg and save the bone for the neighbor's dog
gadgetgeek:
Stuffed with our home-made Basil Pesto and trussed
gadgetgeek:
Putting that huge old Griswold skillet to work searing the outside of the roast
gadgetgeek:
Almost done, I don't want to start cooking it, I just want to brown the outside hard
gadgetgeek:
Done, using tongs I think I got to every corner of the roast
gadgetgeek:
Toss that puppy on the Big Green Egg and set the DigiQ II to 225º
gadgetgeek:
Taking a break to smell the flowers
gadgetgeek:
Wrap it in foil when the internal temperature gets to 134º -135º
gadgetgeek:
Ready to carve, and barely seeping any juices
gadgetgeek:
I had to show it off again, it is a thing of beauty
gadgetgeek:
Sliced in half, just to see how it looked.
gadgetgeek:
Butternut squash with a bit of Sweet Heat Chipotle Hot Squeeze brushed on them
gadgetgeek:
Serving plate, nice taste, good texture, just delicious