gadgetgeek:
Ribs with a good sear on them
gadgetgeek:
The braising mixture ready for the beef stock and wine
gadgetgeek:
Strain it all off so we can separate the fat and make a yummy sauce
gadgetgeek:
Here are the "finishing veggies and the lardons
gadgetgeek:
Birthday time for my bride..
gadgetgeek:
Side plate mashed rutabaga, Brussels Sprouts and bread
gadgetgeek:
Finished plate of beef short rib, carrots, squash and lardons