gadgetgeek:
Leftover dough after its final rise
gadgetgeek:
pretty cute for a dough ball
gadgetgeek:
I toasted the bread for 10 more minutes to get a crisper crust
gadgetgeek:
Very tight crumb, it could have been divided into two balls and let rise for another hour to get open cell structure
gadgetgeek:
Good looking sandwich, dunking bread