gadgetgeek:
Hotel pan full of goodies and LOTS of garlic
gadgetgeek:
Beef neckbones washed added
gadgetgeek:
Baked at 400º for about an hour in this picture
gadgetgeek:
1 3/4 hours at 400º makes the bones brown and produces a fond for making good beef stock
gadgetgeek:
The chiles for this batch
gadgetgeek:
meat sliced to 3/8" for the smoker
gadgetgeek:
More chuck roast
gadgetgeek:
Laid out on racks ready to put on the smoker
gadgetgeek:
Tent that smoke generator
gadgetgeek:
put the bottom rack on
gadgetgeek:
both racks at 4 hours
gadgetgeek:
Ready to pull them off at 7 hours of smoke
gadgetgeek:
Toasting the chiles before soaking them
gadgetgeek:
Checking the temp just to be sure.
gadgetgeek:
Smoke Generator at 7 hours
gadgetgeek:
Smoke generator at 9 hours
gadgetgeek:
I want a specific size of meat kernals
gadgetgeek:
cutting up the smoked Beef chuck roast
gadgetgeek:
This is what I want, cut not ground
gadgetgeek:
Good looking bowl of Red
gadgetgeek:
No kidding, though it looks hot, it is spicy without being hot
gadgetgeek:
The finished Bowl of Red with condiments on the side
gadgetgeek:
The finished Bowl of Red with condiments in the bowl