gadgetgeek:
Cured/Brined Tuna over the Cold Smoke Generator
gadgetgeek:
This is about 2 1/2 hours into the smoking
gadgetgeek:
This is 5 hours into the smoke process
gadgetgeek:
This is 5 hours into the smoke process
gadgetgeek:
Almost done at 8 hours of mild Oak Smoke
gadgetgeek:
View of the smoke generator in the bottom of the Weber Grill
gadgetgeek:
At 8 hours and put out.
gadgetgeek:
Sliced prize tuna (Albacore) smoked for 8 hours
gadgetgeek:
Serving platter with some terrific smoked tuna