gadgetgeek:
a twofer.. Big Green Egg with the BBQ Guru DigiQ II and a regular Weber 22 1/2"
gadgetgeek:
Chicken smoked with cherry wood
gadgetgeek:
ribs just put on, smoke is a bit dense still
gadgetgeek:
Just starting out. Almost too many ribs for that Large BGE
gadgetgeek:
1 1/2 hours into the process. They are starting to smell good
gadgetgeek:
rib shots
gadgetgeek:
3 hours into the cooking, the glaze is in it's 2nd application
gadgetgeek:
more rib shots
gadgetgeek:
Just about done, 5 applications of glaze
gadgetgeek:
Finished... and just right
gadgetgeek:
Plate-O-Ribs
gadgetgeek:
Plate-O-Ribs
gadgetgeek:
"I don't want any chicken"
gadgetgeek:
Some has to get on the face