gadgetgeek:
Cut down to St. Louis format and going in the fridge for a day
gadgetgeek:
Multi-layer cooking on the Big Green Egg
gadgetgeek:
Let that smoke do it's thing
gadgetgeek:
Still smoking at 1 1/2 hours
gadgetgeek:
Starting to smell like ribs on the grill
gadgetgeek:
Good looking surface
gadgetgeek:
2 hours to go
gadgetgeek:
An hour to go (or a bit more)
gadgetgeek:
Good looking swine
gadgetgeek:
Ready to come off