gadgetgeek:
The Vacuum chamber (the small one) for the pork
gadgetgeek:
Pork 125º internal temp
gadgetgeek:
Good slow, coolish smoke
gadgetgeek:
The potatoes drying - getting ready for the skillet
gadgetgeek:
The BIG pan out for the spuds
gadgetgeek:
The KIngs Kooker ready to rock
gadgetgeek:
Getting the pan ready for the spuds
gadgetgeek:
Two close friends of mine
gadgetgeek:
Ready for Steaks
gadgetgeek:
2 minutes per side to mark them and sear them
gadgetgeek:
3 minutes on high will get the pan where it needs to be
gadgetgeek:
Nice night for grilling out..
gadgetgeek:
Kings Kooker with both rings lit
gadgetgeek:
Pre-cooked Potatoes will only take a couple minutes
gadgetgeek:
Nicely rested steak
gadgetgeek:
Rested until it didn't bleed out
gadgetgeek:
Potatoes done crisp and salted