gadgetgeek:
A nice brining
gadgetgeek:
A good drying
gadgetgeek:
A sturdy (this was when it was new) two level grill so a good size drip-pan will go under it
gadgetgeek:
This was before my BBQ Guru, but the Big Green Egg holds a steady course, with practice.
gadgetgeek:
On BGE dome temperature (top thermometer) is at 255º
gadgetgeek:
I used Pecan wood, just a big handful,
gadgetgeek:
Finished with a nice rest under foil for ~ 20-25 minutes.