gadgetgeek:
Choosing and adding
gadgetgeek:
Pepperoni and sauted onion
gadgetgeek:
Add some Basil
gadgetgeek:
Fresh Mozzerella
gadgetgeek:
Dome thermometer is about 50º Low
gadgetgeek:
Slide on one of the pizzas
gadgetgeek:
Slide on another of the semi-round pizzas
gadgetgeek:
Slide 'em off in 4-5 minutes
gadgetgeek:
Build another one on the Wooden peel
gadgetgeek:
Crush some of the fresh Mozz balls
gadgetgeek:
not too thick of crust
gadgetgeek:
Put on another one
gadgetgeek:
4-5 minutes at 650º on the Big Green Egg
gadgetgeek:
Basil didn't burn (and that's good)