gadgetgeek:
Why do you think they call it Pesto?
gadgetgeek:
Yes my Pestle is HUGE!!!!
gadgetgeek:
Pounded and ground without electricity (the Snellville way)
gadgetgeek:
Opening up the Lamb roast
gadgetgeek:
Schmearing on the Pesto into all the crevices
gadgetgeek:
Now for the roll and tie operation
gadgetgeek:
My table set up with the KingsKooker for browning
gadgetgeek:
75.000 Btu's keeping a pan nice and hot
gadgetgeek:
Maybe too hot?
gadgetgeek:
Roast on for 1 1/2 hours
gadgetgeek:
Served with new potatoes, and creamed pearl onions and peas
gadgetgeek:
Served with new potatoes, and creamed pearl onions and peas