gadgetgeek:
Birthday Dinner Menu
gadgetgeek:
Fresh Wasabi root and grater (for our fish, mostly)
gadgetgeek:
The Spanish Olive oil for our 3 salts and bread
gadgetgeek:
Sweet and Sour Scottish Salmon with Candied Lemon Peel and Mahoc cheese
gadgetgeek:
Tapioca Tempura Georges bank scallop and sugar cane with fig balsamic vinegar
gadgetgeek:
Cask #16 Manhatten
gadgetgeek:
Burger and a Beer
gadgetgeek:
Cucumber Ula Ula, Asian Pear Red Grouper with Pumpkinseed oil and Fresh Wasabi
gadgetgeek:
Bobby in heaven
gadgetgeek:
Meyer Limoncello
gadgetgeek:
SIL Robin (designated driver)'s plate of filet etc.
gadgetgeek:
DSC01109
gadgetgeek:
Oh yea...
gadgetgeek:
Marcones Almonds and Berries
gadgetgeek:
Slow roasted pork, Piquella Pepper, Newcastle Cheddar Slaw with Truffles
gadgetgeek:
Robin's Chocolate Cake dessert
gadgetgeek:
My Birthday Girl
gadgetgeek:
Valhrona Chocolate Mousse with Licorice Powder
gadgetgeek:
Mango Basil Cheesecake
gadgetgeek:
Chef Lamar Thomas and Deanne S.