gadgetgeek:
Leg-O-Lamb ready to be rolled and tied
gadgetgeek:
Leg-O-Lamb 2 fit to be tied
gadgetgeek:
Ratattoule in my old steel Wok
gadgetgeek:
Browning the outside
gadgetgeek:
Browning the outside
gadgetgeek:
skillet temp
gadgetgeek:
Leg of Lamb, just off the Big Green Egg (with DigiQ II)
gadgetgeek:
No strings attached
gadgetgeek:
First slice
gadgetgeek:
Oven baked fingerling potatoes
gadgetgeek:
Finished dish.. Oh so good