gadgetgeek:
8 - 9 pounds each
gadgetgeek:
Thank goodness for those huge bags
gadgetgeek:
First light
gadgetgeek:
Threading the probes
gadgetgeek:
Setting up the DigiQ II
gadgetgeek:
Probe extension in place
gadgetgeek:
Meat on (crowded)
gadgetgeek:
Had to have a bit of help from the Big Green Egg
gadgetgeek:
Now just wait 14 hours
gadgetgeek:
Temperature is rising
gadgetgeek:
Temperature is rising
gadgetgeek:
6 hours on BGE
gadgetgeek:
6 hours on BGE
gadgetgeek:
6 hours on WSM
gadgetgeek:
45 minutes to go..
gadgetgeek:
45 minutes to go..
gadgetgeek:
45 minutes to go..
gadgetgeek:
ready to be pulled...
gadgetgeek:
Pulled Pork ready for dinner
gadgetgeek:
Pulled Pork ready for dinner
gadgetgeek:
Pulled Pork ready for dinner
gadgetgeek:
Pulled Pork ready for dinner