gadgetgeek:
One kind of Buckwheat available
gadgetgeek:
The Stand-by for Kasha
gadgetgeek:
We have a fairly large Russian population so we can get this.
gadgetgeek:
Yep, those are two egg yolks waiting for the Kasha
gadgetgeek:
The Kasha browning off after having that egg-yolk coating
gadgetgeek:
And here is the filling done and ready to cool
gadgetgeek:
Adding the onions at this stage is critical in pushing the flavor
gadgetgeek:
Two (at least) meats go into this American
gadgetgeek:
Really good looking marriage of all of the ingredients
gadgetgeek:
One more picture of the goodness of the filling that will go into the 2012 rolls
gadgetgeek:
Even enough?
gadgetgeek:
Plunging the cabbage to loosen the leaves
gadgetgeek:
Do not overfill but make them generous
gadgetgeek:
I am way good at rolling
gadgetgeek:
Fill up the container regardless of what it is
gadgetgeek:
Finish cabbage rolls in 2012
gadgetgeek:
My choice in 2012
gadgetgeek:
Less tomato paste in this sauce possibly.
gadgetgeek:
Good to go on the Big Green Egg in a protective pan.
gadgetgeek:
The ruler of the universe
gadgetgeek:
Just on for a few minutes, More to see later
gadgetgeek:
This says done to me. Let's test a couple before we call 'em done
gadgetgeek:
Finished with that subtle sweet 'N sour Hungarian sauce
gadgetgeek:
Looks done to me
gadgetgeek:
A bit of bread, and a good few cabbage rolls will fix you up.