Planet Blue Adventure:
Apollo Restaurant with Chef Tom Brodi
Planet Blue Adventure:
Apollo Restaurant Oysters and Champagne
Planet Blue Adventure:
Chez L'Espicier Restaurant's Amuse Bouche
Planet Blue Adventure:
Chez L'Espicier Restaurant's Foie Gras with squash and fingerling potatoes.
Planet Blue Adventure:
Chez L'Espicier Restaurant's handmade Macarons
Planet Blue Adventure:
Montreal's En Lumiere public site
Planet Blue Adventure:
Marche Atwater
Planet Blue Adventure:
La Atwater Fromagerie
Planet Blue Adventure:
La Atwater Fromagerie
Planet Blue Adventure:
Owner Gilles Jordenais from La Atwater Fromagerie
Planet Blue Adventure:
Marche Atwater
Planet Blue Adventure:
Marche Atwater
Planet Blue Adventure:
Marche Atwater
Planet Blue Adventure:
Patrice Patissier
Planet Blue Adventure:
Patrice Demers
Planet Blue Adventure:
Chef Daniel Vezina and Ceramist Pascale Girardin at Laurie Raphael
Planet Blue Adventure:
La Coquetier
Planet Blue Adventure:
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Planet Blue Adventure:
Apollo Restaurant
Planet Blue Adventure:
Chez L'Épicier
Planet Blue Adventure:
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