SeattleCocktailCulture:
6370
SeattleCocktailCulture:
351212337103_0_ALB
SeattleCocktailCulture:
plum galette
SeattleCocktailCulture:
rack of lamb, potato cake and braised red onion
SeattleCocktailCulture:
tarragon oyster stew
SeattleCocktailCulture:
Shiso Crab Cocktail
SeattleCocktailCulture:
asparagus with lemon tarragon sauce and grilled lemon rosemary hanger steak
SeattleCocktailCulture:
Egg yolk ravioli
SeattleCocktailCulture:
Egg yolk ravioli
SeattleCocktailCulture:
Egg yolk ravioli
SeattleCocktailCulture:
Triple coconut cream pie
SeattleCocktailCulture:
egg in the hole with ricotta, honey glazed bacon and cucumber/celery salad
SeattleCocktailCulture:
shrimp salad roll with watermelon, feta and arugula salad
SeattleCocktailCulture:
pork dumplings
SeattleCocktailCulture:
book club spread
SeattleCocktailCulture:
book club spread
SeattleCocktailCulture:
roast chicken, oven braised wild mushrooms & corn bread pudding
SeattleCocktailCulture:
curried chickpeas and mint with watermelon
SeattleCocktailCulture:
broiled figs with pancetta and fennel
SeattleCocktailCulture:
crema di stracchino bruschetta with arugula
SeattleCocktailCulture:
port & plum crostada
SeattleCocktailCulture:
port & plum crostada
SeattleCocktailCulture:
bbq pulled pork sandwich & Rancho Gordo christmas lima succatash
SeattleCocktailCulture:
cheese plate
SeattleCocktailCulture:
Rancho Gordo Christmas Lima Succotash
SeattleCocktailCulture:
grilled leg of lamb with veggies
SeattleCocktailCulture:
green bean, radish, basil salad
SeattleCocktailCulture:
chilled cucumber soup with lemon oil
SeattleCocktailCulture:
bacon wrapped filet, creamed corn and Tuscan fries
SeattleCocktailCulture:
Lamb Gyros with Israeli Cous Cous
