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Bakerina: mise en place - detrempe
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Bakerina: detrempe mixed
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Bakerina: detrempe kneaded
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Bakerina: detrempe 4-hour cold fermentation
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Bakerina: mise en place - beurrage
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Bakerina: beurrage
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Bakerina: prepping detrempe for paton
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Bakerina: detrempe and beurrage
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Bakerina: paton
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Bakerina: sheeted
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Bakerina: first single turn
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Bakerina: second single turn
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Bakerina: double turn
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Bakerina: dough 12-hour cold fermentation
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Bakerina: hey, baby, nice rise!
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Bakerina: mise en place - filling
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Bakerina: hazelnuts and walnuts ground together
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Bakerina: filling
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Bakerina: beware of overzealous filling
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Bakerina: beware of overzealous filling 2
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Bakerina: not a good sign
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Bakerina: russenzopf
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Bakerina: russenzopf cross section