In The Kitch:
Quail egg balls in sauce
In The Kitch:
A subtler butter chicken
In The Kitch:
Pan-fried quail egg balls wrapped with pork paste
In The Kitch:
Tropical sweet 'soup' (tong sui)
In The Kitch:
Chinese-inspired roast chicken
In The Kitch:
Chinese-inspired roast chicken on a plate
In The Kitch:
Joy to the world
In The Kitch:
Chinese lobster noodle stir-fry
In The Kitch:
Chinese lobster noodle stir-fry platter
In The Kitch:
Cantonese oysters with soy dressing
In The Kitch:
Chinese-inspired roast chicken & stuffing
In The Kitch:
Golden roast pumpkin
In The Kitch:
Stuffing for Chinese-inspired roast chicken
In The Kitch:
Sliced for roasting
In The Kitch:
Grilled Beef Rolls Wrapped in Wild Betel Leaves (Bo La Lot)
In The Kitch:
Betel beef rolls with fine rice noodles (banh hoi)
In The Kitch:
Fermented anchovy dip (mam nem cham)
In The Kitch:
Emerald green betel leaves
In The Kitch:
Rolling the betel leaf
In The Kitch:
Sitting on a bed on thin rice noodles
In The Kitch:
Grilled betel leaf beef rolls on skewers
In The Kitch:
Mustard & vinegar chicken on a plate
In The Kitch:
Cooking the mustard vinegar chicken
In The Kitch:
A simple salad
In The Kitch:
On a plate family-style
In The Kitch:
Strawberry wonton stack
In The Kitch:
Strawberry wonton dessert crackle
In The Kitch:
Fish sauce and freshly sliced chilli
In The Kitch:
Vietnamese sour fish soup (canh chua)
In The Kitch:
Herby leaves, tomatoes on the side
