ameanderingmango:
mushrooms, bread and wine
ameanderingmango:
pineforest mushrooms
ameanderingmango:
tray of baked mushrooms
ameanderingmango:
dressed mushrooms
ameanderingmango:
portobello mushrooms
ameanderingmango:
caraway and pink salt
ameanderingmango:
mushies
ameanderingmango:
baked sardines
ameanderingmango:
sardines, lemon and garlic
ameanderingmango:
lone sardine
ameanderingmango:
many sardines
ameanderingmango:
blended tomatoes
ameanderingmango:
andalusian gazpacho for two
ameanderingmango:
puy lentils with tomatoes and herbs
ameanderingmango:
making spiced quince and pear chutney
ameanderingmango:
andalusian gazpacho
ameanderingmango:
fresh green almonds
ameanderingmango:
pizza with grapes, chilli and parmesan
ameanderingmango:
kale
ameanderingmango:
roasted kent pumpkin
ameanderingmango:
chickpeas
ameanderingmango:
sautéed cabbage
ameanderingmango:
oysters
ameanderingmango:
rosemary and chilli
ameanderingmango:
fresh vegetables
ameanderingmango:
fresh rhubarb
ameanderingmango:
baked goat's cheese with crackers
ameanderingmango:
fresh goat's cheese
ameanderingmango:
orangey goodness
ameanderingmango:
fresh from the patch
