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Rice-crusted scallops with red curry, heirloom cauliflower, lime
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Liberty Farms duck breast with poached rhubarb, sauteed spinach, farrow fritters, Earl Grey duck jus
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Tea lights
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Four cheese arancini w/ basil aioli
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Grilled Oysters with Chipotle Bourbon Butter
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Smoked trout salad w/ Green Goddess dressing
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Beer-battered fried oysters
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Shellfinish
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Smile
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Songs from the Big Chair
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Bread Walnut Shortbread Walnut
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Dining out... literally
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Truffle frites
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Contactless menu
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Stepping stones
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The Times we had
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Bottoms up
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Too much to drink
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Mourning
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Black hole
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Blue & Grey
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Solitaire
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Oh my love
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This way and that way
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Crags
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Save the best for last
