South Florida Food and Wine: Red pepper butter
South Florida Food and Wine: Tattinger Champagne
South Florida Food and Wine: Octopus carpaccio & Florida prawn tempura with baby gem lettuce, orange and avocado vinaigrette.
South Florida Food and Wine: Roasted scallops with langoustine "en kadaif" mosaic of beets with a white balsamic dressing
South Florida Food and Wine: Braised veal cheeks "provencal" salsify "grenadine" brussels sprouts & sunchoke mousseline, sinfully indulgent
South Florida Food and Wine: Foie Gras custard with duck magret
South Florida Food and Wine: Foie Gras custard with duck magret
South Florida Food and Wine: Foie Gras custard with duck magret
South Florida Food and Wine: Valrhona chocolate "chaud-froid" crispy praline & salted carame
South Florida Food and Wine: Braised veal cheeks "provencal" salsify "grenadine" brussels sprouts & sunchoke mousseline.