South Florida Food and Wine:
Veuve Clicquot Ponsardin Brut
South Florida Food and Wine:
da Campo handmade-on-premise focaccia and breadsticks
South Florida Food and Wine:
da Campo Osteria Mozzerella accoutrements
South Florida Food and Wine:
da Campo hand pulled mozzerella
South Florida Food and Wine:
Antonio Saguineti white blend of Vermentino-Malvasia and Chardonnay Tuscany 2007
South Florida Food and Wine:
Fire roasted Octopus, with a Yukon gold, kalamata olive, roasted lemon, waxed bean salad
South Florida Food and Wine:
da Campo Osteria handmade pasta
South Florida Food and Wine:
Chateau Simard Saint Emilion 2000
South Florida Food and Wine:
land & sea
South Florida Food and Wine:
Rainbow Trout
South Florida Food and Wine:
Fire roasted dry aged Ribeye
South Florida Food and Wine:
Antinori Bocca di Lupo, Aglianico Puglia, Italy 2004
South Florida Food and Wine:
Cioccolato, praline mousse cake, ganache, sea salt caramel
South Florida Food and Wine:
da Campo Osteria Dessert Trio