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weezienyc: Decked out like a professional
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weezienyc: Chilled Smoked East Coast Oysters
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weezienyc: Chilled Smoked East Coast Oysters
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weezienyc: Preparing the Oyster Platters
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weezienyc: Concerned with the Tiniest Details
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weezienyc: Dressing the Onions
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weezienyc: Plate preparation
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weezienyc: Grilled Grapefruit Compote
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weezienyc: IMG_0878.JPG
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weezienyc: Sweet Corn Ravioli
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weezienyc: Introducing the second course
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weezienyc: Preparing Bruschetta
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weezienyc: Dinner guests
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weezienyc: I start plating salads
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weezienyc: Wes talking about the third course
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weezienyc: Porcini-Cocoa Braised Beef Short Rib Tart
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weezienyc: Porcini-Cocoa Braised Beef Short Rib Tart
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weezienyc: Porcini-Cocoa Braised Beef Short Rib Tart
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weezienyc: Serving the Third Course
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weezienyc: Guests
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weezienyc: @Rachelsklar with her Mushroom Tart
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weezienyc: Ginger Semifreddo
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weezienyc: Ginger Semifreddo
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weezienyc: Cocktails shaken by Greg Seider
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weezienyc: Ginger Semifreddo