Vicki_H:
Smoked Duck Leg confit, served with port mascerated cherries atop butternut squash risotto with a Parallele 45 Cotes du Rhone
Vicki_H:
Mixed Greens, roasted grapes, crumbled Chevre goat cheese, tossed in Champagne vinaigrette with a Fantinel Prosecco
Vicki_H:
Deconstructed Shrimp and Grits; Semolina dredged White Cheddar Grit Cake, with Andouille Sausage and Jumbo Gulf Shrimp, with a lemon beurre blanc with Oriel Mana Sauvignon Blanc
Vicki_H:
Braised Shortribs, cooked for 24 hours and served with a ratatouille with The Show Cabernet Sauvignon
