alice q. foodie:
Champagne on Air France
alice q. foodie:
Air France menu
alice q. foodie:
Meal on Air France - not quite as grand as the menu made it sound.
alice q. foodie:
The cheese course!
alice q. foodie:
At least the wine was good.
alice q. foodie:
Salade Soud Ouest in Toulouse - with foie gras and gizzards.
alice q. foodie:
Vince's caprese salad plate - with prosciutto, mozzarella, tomatoes and bruschetta topping.
alice q. foodie:
My handsome friend and host, Vince.
alice q. foodie:
Chocolate crepe in Toulouse
alice q. foodie:
The cathedral in Toulouse
alice q. foodie:
Inside the Toulouse cathedral.
alice q. foodie:
Inside the Toulouse cathedral.
alice q. foodie:
Inside the Toulouse cathedral.
alice q. foodie:
My room in Vince's house in Monflanquin.
alice q. foodie:
The best Boulangerie in Monflanquin - at the bottom of the hill.
alice q. foodie:
Pastries inside the Boulangerie in Monflanquin
alice q. foodie:
Croissants
alice q. foodie:
Cadouin, France
alice q. foodie:
Cadouin, France
alice q. foodie:
Cadouin, France
alice q. foodie:
Cadouin
alice q. foodie:
Cadouin, France
alice q. foodie:
Cadouin
alice q. foodie:
Cadouin, France
alice q. foodie:
Chateau Marqueyssac
alice q. foodie:
Chateau Marqueyssac
alice q. foodie:
Croque Monsieur at Chateau Marqueyssac
alice q. foodie:
Rillettes de Lapin in it's little bunny dish
alice q. foodie:
Rillettes de Lapin at Chateau Marqueyssac
alice q. foodie:
Soft goat cheese with levain and salad at Chateau Marqueyssac
