alice q. foodie:
The guys plating at the Linkery
alice q. foodie:
Plating the Brandt Beef Bresaeola with Citrus from Pauma Valley and Guadalupe Valley Olive Oil
alice q. foodie:
The group listening to Jay
alice q. foodie:
Jay
alice q. foodie:
Bringin out the Food
alice q. foodie:
Local Goat Sopes and the Brandt Beef Bresaeola
alice q. foodie:
Barry at La Milpa in his pizza kitchen
alice q. foodie:
The woodburning oven
alice q. foodie:
The tour group filing into the outdoor kitchen
alice q. foodie:
The pizza setup
alice q. foodie:
La Milpa Farm - this is the view from where we sat
alice q. foodie:
The Farm - Tour bus in the background
alice q. foodie:
Everybody gathered around under the tree
alice q. foodie:
The dining area
alice q. foodie:
Barry speaking to the group
alice q. foodie:
The tables with the farm in the background
alice q. foodie:
the group listening to Barry
alice q. foodie:
Barry making pizzas
alice q. foodie:
They were topped with potato, olives and onion
alice q. foodie:
Barry's sourdough pizza dough - made from starter
alice q. foodie:
The beautiful Leslie making salads
alice q. foodie:
Donna McLaughlin of Slow Food joined us - and Stone donated the beer
alice q. foodie:
Barry raking coals out of the oven
alice q. foodie:
Leslie's amazing chocolate cake
alice q. foodie:
One of the pizzas, just out of the oven
alice q. foodie:
One of the pizzas still in the oven
alice q. foodie:
The crowd helped themselves to pizza
