alice q. foodie:
New York City
alice q. foodie:
Spices at Dean and Deluca
alice q. foodie:
Truffles at Dean and Deluca
alice q. foodie:
Brandt Filet at Dean and Deluca
alice q. foodie:
The Brandt Flank Steak was very popular.
alice q. foodie:
Heirlooms at Dean and Deluca
alice q. foodie:
Halloween Cupcakes from Crumbs at Dean and Deluca
alice q. foodie:
Doughnut Plant Donuts at Dean and Deluca
alice q. foodie:
Vosges Booty
alice q. foodie:
Kara Walker show at the Whitney
alice q. foodie:
The Hospitality Suite
alice q. foodie:
The Hospitality Suite
alice q. foodie:
Check-in
alice q. foodie:
Chef Book Signings
alice q. foodie:
The Gourmet Institute
alice q. foodie:
Enjoying a Pisco Sour and the Program
alice q. foodie:
The schwag bag
alice q. foodie:
Per Se staff making salmon cones and truffled popcorn
alice q. foodie:
Bouchon mini desserts at the cocktail party
alice q. foodie:
The famous blue door at Per Se
alice q. foodie:
Bar snacks at Per Se
alice q. foodie:
Ruth Reichl and Drew Nieporent at the Forum on Restaurant Critics
alice q. foodie:
Ruth Reichl and Drew Nieporent
alice q. foodie:
Zanne Stewart and Chef John Besh
alice q. foodie:
Condiment tasting
alice q. foodie:
Me with Zanne Early Stewart - Gourmet's Food Media Editor
alice q. foodie:
Morimoto waiting to sign autographs
alice q. foodie:
John Besh's Shrimp and Grits
alice q. foodie:
Chef Besh's Shrimp and Grits
alice q. foodie:
Peruvian crab and potato salad
