alice q. foodie:
Lucques front door
alice q. foodie:
Olives, almonds, salt and butter
alice q. foodie:
table behind us, looking thru the door
alice q. foodie:
Closeup of the menu
alice q. foodie:
Menu at Lucques
alice q. foodie:
toward the front
alice q. foodie:
enjoying the olives
alice q. foodie:
La Brea Bakery Bread
alice q. foodie:
My gimlet glass, drained
alice q. foodie:
Tempura soft shell crab
alice q. foodie:
Tomato and kumquat salad with mint, purslane, red onion and goat cheese (labneh)
alice q. foodie:
a few minutes later...
alice q. foodie:
The Devil's Chicken
alice q. foodie:
Sweet Summer Corn Succotash
alice q. foodie:
Veal Cheeks with Risotto
alice q. foodie:
Semifreddo
alice q. foodie:
Confection Plate