Paul B0udreau:
Heaven in a Box
Paul B0udreau:
Alla Carbonara
Paul B0udreau:
Followed by the Unconventional 7th Minor
Paul B0udreau:
...And the Requisite Turkey Soup Done
Paul B0udreau:
Holiday Charcuterie Board
Paul B0udreau:
Wee Jock's Pies
Paul B0udreau:
Golden Brown
Paul B0udreau:
Bolognese
Paul B0udreau:
Spicy and Hot
Paul B0udreau:
Filetto di Maiale in Crosta
Paul B0udreau:
Festive Offerings
Paul B0udreau:
Oozing
Paul B0udreau:
Al Rustico
Paul B0udreau:
An Apple A Day
Paul B0udreau:
I Linger Breathlessly
Paul B0udreau:
Five Past-Their-Sell-By-Date Clementines...and no friggin' tripod in sight!
Paul B0udreau:
Half a Bagel is Better than No Bagel at All
Paul B0udreau:
Eggs-actly!
Paul B0udreau:
Rigatoni alla Carbonara (a Flavio al Velavevodetto)
Paul B0udreau:
Cioccolato...mmm! (That's Italian for mmm, btw)
Paul B0udreau:
CAUTION: Vegans, Avert Your Eyes!
Paul B0udreau:
meow
Paul B0udreau:
Grand Prix de Monaco 2013
Paul B0udreau:
Al Fresco (salsiccia e formaggio)
Paul B0udreau:
C A E L A N
Paul B0udreau:
As Good as Ten Mothers
Paul B0udreau:
Olive Bokeh Wednesdays
Paul B0udreau:
Some Folks Have No Willpower
Paul B0udreau:
Mmm...good!
Paul B0udreau:
Liz's Chili Bowl
