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Creusaz: Omble chevalier, Brasserie Astra, Vevey, Switzerland
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Creusaz: Filets de perches, Brasserie de l’hôtel Astra, Vevey, Suisse
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Creusaz: Apricot sherbet with Abricotine, Brasserie Astra, Vevey, Switzerland
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Creusaz: Choucroute de la mer, Brasserie Astra, Vevey, Switzerland
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Creusaz: Veal carpaccio, Brasserie Astra, Vevey, Switzerland
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Creusaz: Plateau de fruits de mer (seafood platter), Astra restaurant, Vevey, Switzerland
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Creusaz: Seafood platter (Astra, VEVEY, Switzerland)
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Creusaz: Grilled cod and saffron polenta, Hôtel Astra, Vevey, Switzerland
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Creusaz: Veal carpaccio, Hôtel Astra, Vevey, Switzerland
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Creusaz: Choucroute de la mer « royale » (Seafood Sauerkraut), Hôtel Astra, Vevey, Switzerland
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Creusaz: Calf liver and rœsti, Hôtel Astra, Vevey, Switzerland
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Creusaz: Plateau de fruits de mer, Astra, Vevey, Switzerland
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Creusaz: Plateau de fruits de mer, Astra, Vevey, Switzerland