©
Nmarie: mac & cheese
©
Nmarie: lobster stuffed with crab meat
©
Nmarie: garlicky parmesan duck, swiss chard, grits, egg
©
Nmarie: roast duck
©
Nmarie: striped bass, fingerling sweet potatoes, chard
©
Nmarie: crawfish & andouille risotto
©
Nmarie: salmon, asparagus, couscous with pignoli nuts
©
Nmarie: steak house special: strip steak, creamed spinach, hash brown potatoes
©
Nmarie: lamb loin, escarole, red potatoes
©
Nmarie: pear, walnut & maytag blue cheese salad with leeks in mustard vinaigrette
©
Nmarie: grilled chicken, zucchini & potatoes
©
Nmarie: sausage & yellow & red peppers
©
Nmarie: grilled langoustines & asparagus
©
Nmarie: grilled langoustines
©
Nmarie: soft shelled crabs marinated in tequila and lime
©
Nmarie: mise en place
©
Nmarie: scallops with cream & basil, chard & baby yams
©
Nmarie: proper placement
©
Nmarie: under cover
©
Nmarie: that's hot!
©
Nmarie: bird brined
©
Nmarie: mise en plaza
©
Nmarie: brussel sprouts, radicchio & pancetta
©
Nmarie: pot roast, root vegetables and black truffle mashed potatoes
©
Nmarie: i am the antibunny
©
Nmarie: on deck
©
Nmarie: dinner
©
Nmarie: take it to the table
©
Nmarie: the roast beast
©
Nmarie: well seasoned