Joel Abroad:
Dessert course of a kaiseki meal in Ashikaga
Joel Abroad:
Hassun course of a kaiseki meal in Ashikaga
Joel Abroad:
Yakimono (roasted) course of a kaiseki meal in Ashikaga
Joel Abroad:
Sumono (vinegared) course of a kaiseki meal in Ashikaga
Joel Abroad:
Agemono (deep-fried) course of a kaiseki meal in Ashikaga
Joel Abroad:
Sashimi course of a kaiseki meal in Ashikaga
Joel Abroad:
Food model of zarusoba with wasabi root, Oyama, Tochigi
Joel Abroad:
Top-of-the-line teishoku, ANA Hotel, Narita Airport
Joel Abroad:
Hakodate crab sushi bento contents
Joel Abroad:
Hakodate crab sushi bento cover
Joel Abroad:
Nakasu izakaya entrance
Joel Abroad:
Katsuo tataki
Joel Abroad:
Jakoten fishcake
Joel Abroad:
Nakasu izakaya bottle pantry
Joel Abroad:
Nakasu izakaya counter seating
Joel Abroad:
Diced okra and eggplant tempura
Joel Abroad:
Oyadori ninniku
Joel Abroad:
Nakasu izakaya table seating
Joel Abroad:
Hakodate special eki bento
Joel Abroad:
Saipan bento, Seaman's Restaurant
Joel Abroad:
Whole smoked bonito shop
Joel Abroad:
Dusting the food display outside Esprit Cafe, Utsunomiya, Tochigi Prefecture
Joel Abroad:
Horse butcher's shop, Lannion, Brittany, France
Joel Abroad:
Chitterling sausage and pate, Lannion, Brittany, France
Joel Abroad:
Buckwheat crepe with savory toppings, Brittany, France
Joel Abroad:
Thirty-item Balance bento, Tokyo
Joel Abroad:
Thirty-item Balance bento, Tokyo
Joel Abroad:
Kushiro bento
Joel Abroad:
Oyster bento, Kushiro
Joel Abroad:
Marmite of gold, Strasbourg, France
