Oxford Brookes University:
An audience member questions the panel during 'What's the Point of the Arts and Humanities?'
Oxford Brookes University:
The audience during 'What's the Point of the Arts and Humanities?'
Oxford Brookes University:
(Left to right): Donna Leon, Jessica Harris and Joanne Harris discuss food in fiction
Oxford Brookes University:
(Left to right): Donna Leon, Jessica Harris and Joanne Harris discuss food in fiction
Oxford Brookes University:
Chef Giorgio Locatelli at an Oxford Gastronomica event held in Gees Restaurant, Oxford
Oxford Brookes University:
Comedian Josie Long debates the importance of the Arts and Humanities
Oxford Brookes University:
Graphic novelist Alan Moore, comedian Josie Long and writer Philip Pullman discuss the importance of the Arts and Humanities
Oxford Brookes University:
Crime writer Donna Leon with Oxford Brookes Vice-Chancellor Professor Janet Beer
Oxford Brookes University:
Gees Restaurant in Oxford - the venue for an Oxford Gastronomica event
Oxford Brookes University:
Crime writer Donna Leon in conversation with Oxford Brookes Vice-Chancellor Professor Janet Beer
Oxford Brookes University:
(Left to right): Chef Raymond Blanc, Carlo Petrini who founded the Slow Food Movement and chef Giorgio Locatelli at an Oxford Gastronomica event in Gees Restaurant
Oxford Brookes University:
Crime writer Donna Leon with Oxford Brookes Vice-Chancellor Professor Janet Beer
Oxford Brookes University:
Don Sloan, of Oxford Brookes and Chair of Oxford Gastronomica, at a Gastronomica event in Gees Restaurant, Oxford
Oxford Brookes University:
Simon Kovesi (left), Head of Department of English and Modern Languages at Oxford Brookes University, chairs the 'What's the Point of the Arts and Humanities?' discussion
Oxford Brookes University:
(Left to right): Simon Kovesi of Oxford Brookes, graphic novelist Alan Moore, comedian Josie Long and writer Philip Pullman debate the point of the Arts and Humanities