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yotsub4: Chocolate Fudge Brownie at Freestyle Tout, Fortitude Valley, Brisbane
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yotsub4: Chocolate Gateau at Bistro Molines, Mount View, Hunter Valley, NSW
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yotsub4: Ricotta Pancakes at Cordial
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yotsub4: Beetroot Salad, The Quay, Sydney
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yotsub4: Coffee tasting at Yahava Koffeeworks, Margaret River, WA
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yotsub4: Poached eggs on toast, Typika, Perth
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yotsub4: Yung Kee, Hong Kong
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yotsub4: Grilled sweetfish (ayu), hatsumode, Sensoji, Shogatsu 2013, Tokyo
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yotsub4: Ikayaki~!
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yotsub4: Taiyaki~!
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yotsub4: Conger eel buns
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yotsub4: Tsukiji shijō
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yotsub4: Artnia Square Enix Cafe, Shinjuku
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yotsub4: Final Fantasy materia chocolates, Artnia, Shinjuku
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yotsub4: Matsusaka beef, Ginza, Tokyo
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yotsub4: Dinner at Hanayashiki Steakhouse, Uji
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yotsub4: Kaiseki at Onsenji Yumedono, Kawaguchiko
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yotsub4: Onsenji Yumedono Midwinter Menu - sakizuke: ankimo (anglerfish liver)
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yotsub4: Onsenji Yumedono Midwinter Menu - appetiser: fried oyster
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yotsub4: Onsenji Yumedono Midwinter Menu - Soup: Crab with small turnip
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yotsub4: Onsenji Yumedono Midwinter Menu - mukōzuke: maguro, hirame
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yotsub4: Onsenji Yumedono Midwinter Menu - yakizakana: yuzu-grilled coley
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yotsub4: Onsenji Yumedono Midwinter Menu - aburamono: tofu dumplings
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yotsub4: Onsenji Yumedono Midwinter Menu - shiizakana: beef steak
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yotsub4: Onsenji Yumedono Midwinter Menu - shokuji: salmon chazuke
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yotsub4: Onsenji Yumedono Midwinter Menu - Dessert: pear, kabosu jelly, apple crepe and strawberry
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yotsub4: Spicy Tuna, Neo Sushi
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yotsub4: Modern Japanese cuisine, Neo Sushi
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yotsub4: Luke's lobster rolls, NYC
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yotsub4: Dinner at Il Buco, NYC