Madison Bistro:
raspberry napoleon
Madison Bistro:
raspberry napoleon
Madison Bistro:
baked puff pastry
Madison Bistro:
baked puff pastry
Madison Bistro:
thawed puff pastry
Madison Bistro:
asparagus tart
Madison Bistro:
asparagus tart
Madison Bistro:
croissant
Madison Bistro:
croissant and coffee
Madison Bistro:
flaky layers
Madison Bistro:
melted chocolate
Madison Bistro:
unbaked chocolate croissant
Madison Bistro:
folded and ready to be chilled
Madison Bistro:
fold dough to center in thirds
Madison Bistro:
fold up corners
Madison Bistro:
place butter block on dough
Madison Bistro:
dough from the fridge
Madison Bistro:
prepare to make butter block
Madison Bistro:
cover with plastic
Madison Bistro:
cut an X into the dough
Madison Bistro:
ball of dough
Madison Bistro:
croissant dough
Madison Bistro:
use dough hook to knead in milk
Madison Bistro:
combined flour/butter mix
Madison Bistro:
work in the butter...
Madison Bistro:
sprinkle the butter over flour mixture
Madison Bistro:
dice the cold butter
Madison Bistro:
yeast and milk
Madison Bistro:
whisking together
Madison Bistro:
combine the yeast and milk