David Blaine:
Braised Pork Belly over Udon Noodles with Ginger Sauce
David Blaine:
Machaca Beef with Corn Meal Porridge
David Blaine:
Mole Duck Pizza
David Blaine:
Mezzaluna
David Blaine:
Tchoupitoulas
David Blaine:
Beef Tenderloin with Sweet Potato Croquettes and Chanetrelles
David Blaine:
Seared Halibut with Crushed Purple Potatoes and Safron Butter Sauce
David Blaine:
Grilled Flat Iron over Wild Mushroom Rice Pilaf with a Red Wine Reduction
David Blaine:
Pan Roasted Duck Breast over Udon Noodles with an Orange and Sour Cherry Chutney
David Blaine:
Flat Iron Steak with Chanterelle Demi-Glace, Roasted Potatoes, and Glazed Autumn Vegetables
David Blaine:
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David Blaine:
Asian Pork Sliders with Black Bean and Red Ginger Thread Potato Salad
David Blaine:
Smoked Trout and Jarradale Squash Soup
David Blaine:
Cheese Fritters and Toimato Jam
David Blaine:
Duck Liver Pate with House Pickles and Apple Mustard
David Blaine:
Crespella with Golden Plum Jam, Mascarpone Whip and Walnuts
David Blaine:
Chanterelle Mushroom and Polenta Gratin
David Blaine:
Roasted Duck on Lentil-Sausage Stew with Wilted Spinach
David Blaine:
Cassoulet of Duck leg, Lamb Sausage, House Bacon and Cannelini Beans
David Blaine:
Don's Meat Pie with Horseradish Creme Fraiche
David Blaine:
It Takes A Lot Of Spices
David Blaine:
Lisa's Carrot Cake
David Blaine:
Smoked Chicken Mac n Cheese
David Blaine:
Apple Beet and Chevre Salad
