Chevalier17: Chicken Bun
Chevalier17: Beef Pizza
Chevalier17: Cheese-Burger
Chevalier17: Conchiglie Pesto
Chevalier17: Cannelloni
Chevalier17: Pizza 5 formaggi
Chevalier17: Breakfast 20140713
Chevalier17: Risi Bisi & Chopped Chicken
Chevalier17: Fingerfood
Chevalier17: Fingerfood2
Chevalier17: Strawberry cake
Chevalier17: Gold-Drop Cheesecake
Chevalier17: Genuine Aceto Balsamico di Modena
Chevalier17: Genuine Aceto Balsamico di Modena
Chevalier17: Teppanyaki@Home: Enjoy
Chevalier17: Teppanyaki@Home: "and we mix" (Sam THE COOKING GUY)
Chevalier17: Teppanyaki@Home: let's start..
Chevalier17: Teppanyaki@Home: Ingredients for the rice
Chevalier17: Teppanyaki@Home: preparing Shrimps2
Chevalier17: Teppanyaki@Home: Garlic Chips2
Chevalier17: Teppanyaki@Home: Garlic Chips
Chevalier17: Cutlet of veal with savoy cabbage cream and Gnocchi
Chevalier17: Egg Sandwich inspired by Japanese Fast Food
Chevalier17: Egg Sandwich inspired by Japanese Fast Food
Chevalier17: Selfmade 'Royal TS'
Chevalier17: Chicken breast with Kellogg's ® Crunchy Nut breading
Chevalier17: Taco, Cheeseburger Style with "Big Mac Sauce"
Chevalier17: Toast Monte Cristo
Chevalier17: Hot Dog
Chevalier17: Pasta Ragù with fried sage, slices and blossoms of Thai Basil, blossoms of lemon thyme and Aceto