Chevalier17:
Chicken Bun
Chevalier17:
Beef Pizza
Chevalier17:
Cheese-Burger
Chevalier17:
Conchiglie Pesto
Chevalier17:
Cannelloni
Chevalier17:
Pizza 5 formaggi
Chevalier17:
Breakfast 20140713
Chevalier17:
Risi Bisi & Chopped Chicken
Chevalier17:
Fingerfood
Chevalier17:
Fingerfood2
Chevalier17:
Strawberry cake
Chevalier17:
Gold-Drop Cheesecake
Chevalier17:
Genuine Aceto Balsamico di Modena
Chevalier17:
Genuine Aceto Balsamico di Modena
Chevalier17:
Teppanyaki@Home: Enjoy
Chevalier17:
Teppanyaki@Home: "and we mix" (Sam THE COOKING GUY)
Chevalier17:
Teppanyaki@Home: let's start..
Chevalier17:
Teppanyaki@Home: Ingredients for the rice
Chevalier17:
Teppanyaki@Home: preparing Shrimps2
Chevalier17:
Teppanyaki@Home: Garlic Chips2
Chevalier17:
Teppanyaki@Home: Garlic Chips
Chevalier17:
Cutlet of veal with savoy cabbage cream and Gnocchi
Chevalier17:
Egg Sandwich inspired by Japanese Fast Food
Chevalier17:
Egg Sandwich inspired by Japanese Fast Food
Chevalier17:
Selfmade 'Royal TS'
Chevalier17:
Chicken breast with Kellogg's ® Crunchy Nut breading
Chevalier17:
Taco, Cheeseburger Style with "Big Mac Sauce"
Chevalier17:
Toast Monte Cristo
Chevalier17:
Hot Dog
Chevalier17:
Pasta Ragù with fried sage, slices and blossoms of Thai Basil, blossoms of lemon thyme and Aceto