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Catmio: Crispy soft shell crab on a mixed rice bed
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Catmio: Fried meat balls stuffed with quail egg
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Catmio: Grilled buttered lobster & Onion soup
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Catmio: Pan seared scallop
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Catmio: Grilled lamb in garlic Italian herb, fried Parsnip and fried sage at topping
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Catmio: Grilled bison steak with sea salt, guava chili topping
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Catmio: Pan seared seasoned tuna on a buttered Maitake bed Crab roe sauce
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Catmio: Grilled 30days old NY steak with pan seared onion
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Catmio: Spaghetti meatloaf
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Catmio: Saucijzen broodje
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Catmio: Lobster lunch
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Catmio: Roasted honey coated crispy duck with Hawaiian herb on topping
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Catmio: Lunch time
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Catmio: yellow tail
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Catmio: Steak with zest Tangerine skin topping
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Catmio: Sizzling peppered Maitake on a Pan seared yellow tail bed
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Catmio: Steak & yellow squash
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Catmio: Steak in Korean BBQ sauce
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Catmio: Pan seared tuna steak
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Catmio: Fish on the plate
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Catmio: Steak exotica
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Catmio: Sea bass on spinach bed
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Catmio: Stuffed egg
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Catmio: Garlic chicken soup mushroom
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Catmio: Salmon steak
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Catmio: Steamed chicken roll
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Catmio: Dutch herbal soup
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Catmio: Grilled salmon with Garden herb topping
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Catmio: Poached Codfish in a onion bed
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Catmio: Grilled rainbow Tuna in a Teriyaki layer