theglamorousnomad:
Spicy beef noodle soup
theglamorousnomad:
For KFC Turn Left
theglamorousnomad:
Barganing for veggies
theglamorousnomad:
Tofu
theglamorousnomad:
Tea Eggs and quail eggs
theglamorousnomad:
Typical Sichuan food stand
theglamorousnomad:
mangosteen, cherries, peaches
theglamorousnomad:
rambutan!
theglamorousnomad:
Fruit market
theglamorousnomad:
A bundle of lychee
theglamorousnomad:
A type of baozi
theglamorousnomad:
Market
theglamorousnomad:
Mushrooms at the Market
theglamorousnomad:
Pickled Things at the Market
theglamorousnomad:
Meat Parts at the Market
theglamorousnomad:
Fish Fragrant Pork Strips
theglamorousnomad:
Homestyle Tofu
theglamorousnomad:
Restaurant near Huaxi Campus
theglamorousnomad:
Fried bread dipped in soy milk
theglamorousnomad:
Fried bread (you tiao)
theglamorousnomad:
Tea eggs and soy milk
theglamorousnomad:
Red bean and vegetable/mushroom buns
theglamorousnomad:
Traditional medicine shop
theglamorousnomad:
Traditional liquor with medicine
theglamorousnomad:
Dried bats for Chinese medicine
theglamorousnomad:
Shucking corn
theglamorousnomad:
Weighing scallions
theglamorousnomad:
Mushrooms and bitter melon
theglamorousnomad:
Peach season in Chengdu
theglamorousnomad:
Lamb kebabs with chilis
