pamelaspunch:
Chef Kyle Bailey
pamelaspunch:
Crudo of Arctic Char with pickled gold beets and granny smith apples
pamelaspunch:
port tasting
pamelaspunch:
at the port tasting
pamelaspunch:
Cheese plate paired with Tawny 10, 20, and 30
pamelaspunch:
Goat's Milk Cheescake with salted olive oil ice cream, port poached pickled pears, and pistachios